The pristine shorelines of Vancouver Island create the perfect “merroir” for crafting a world class sea salt. Located on a stunning 400 acre farm with over 2 km of untouched ocean frontage on Oyster Bay, Vancouver Island Salt Co.'s salt harvestry sits halfway between the vibrant shellfish coast of Comox and the ‘Salmon Capital of the World’, Campbell River. The surrounding waters are glacier fed and bordered by old growth forests. This brings a unique blend of minerals to their salt while keeping our water source clean and unspoiled.
Their sea salt is simply that, sea salt. It’s completely natural with over 30 trace minerals found in the Pacific. That means none of the additives or chemicals so commonly found in mass-produced salts. The result, a difference you can taste.
Vancouver Island Sea Salt is produced responsibly and with respect for the environment and our carbon footprint. Any ingredients infused into their salts are sourced ethically and sustainably. We are a proud Supplier Partner of Ocean Wise.
