Artisanal Chocolate

Kad Kokoa is a premium bean-to-bar chocolate maker from Thailand. Specializing in crafting chocolate made exclusively from locally grown cacao beans, they wish to introduce their wonderful Thai terroirs and their unique flavours to the world. They are Dedicatedly Thai, and are committed and supportive to the beauty of each cacao origin in Thailand. They believe in their local and sustainable agriculture, their people and their chocolate.

Salted Caramel: Hawaiian Pink Salt caramel inclusion bar, crafted with 58% single origin Prachuap Khirikan chocolate (dairy-free).

Shiso Seeds: Crunchy and toasty shiso seeds sprinkled on 58% dark single origin gives this bar a beautiful texture & fine aroma (dairy-free).

Thai Milk Tea: Famous Thai tea leaves conched together with 58% single origin Prachuap chocolate in the melanger for fine and blended milky Thai tea flavoured dark chocolate.

Chiang Mai: Organic cacao beans from a private contracted farm in Pa Pae, Mae Tang, Chiang Mai, make these 70% bars. You will taste slight floral notes, and a delicate exotic fruitiness in the background of a strong earthy body.

Chrysanthemum: Chrysanthemum flower tea adds a delicately sweet and fragrant note to their bar. Have a bite, take a deep breath, and let the Kad Kokoa Chrysanthemum 58% chocolate bar soothe you from the inside out.

Salted Tamarind: Salted Tamarind 70% Northern Thailand Dark Chocolate. A combination of noble single-origin dark chocolate made from high-end Thai cacao beans, salted tamarind and chili that makes this bar unique in taste and experience.