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Operating out of their small factory in Eureka, California, Adam Dick and Dustin Taylor of Dick Taylor source the finest fair-trade organic cacao from around the world and craft it into truly delicious chocolate. The front of each bar bears an illustration of a boat under construction as a homage to their former jobs as boat makers.
Bee Pollen and Fennel: Drawing inspiration not only from the summer garden, but also the insects that help make it happen. The foundation of this bar is a special 70% Brazil that blends seamlessly with the floral notes of fennel. The bee pollen contributes an effervescent citrus punch, reminding us of the best that summer brings.
Brown Butter: Browned Humboldt Creamery Butter paired with 73% Northerner Blend, hand sprinkled with roasted cacao nibs and sea salt.
Dark Milk: A perfect blend of dairy from the Humboldt municipality and their Madagascar cocoa with rich notes of dried prunes, almond butter, and caramel.