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Tom's recipes are seasonal and sustainable, enabling us to eat better food that supports not only our health but also the wellbeing of the planet. Tom explains his manifesto of: Eat for Pleasure; Eat Whole Foods; Eat the Best Food You Can, referencing the latest research and guidelines, but in a clear and conversational manner. Following with delicious recipes, which are divided into Breakfasts, Slow Lunches & Suppers, A New Way with Salads, Family Meals & Feast Plates, Sweet Treats and Larder essentials, and then sub-divided into seasons - these are inventive recipes to enjoy with friends and family.
Measurements: 8" x 10.50" x 1"