Fjak Chocolate Bar
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Fjåk Chocolate is Norway’s first bean to bar chocolate maker! Fjåk focuses on ethically traded, organic cacao beans while using fresh ingredients inspired by their surrounding Nordic nature. Starting the chocolate journey in 2015, owners Agur and Siv spent two years experimenting and perfecting their chocolate. Fjåk was officially launched in 2017 and already won multiple awards by 2018.
The name Fjåk comes from the Hardanger dialect, where people in the region would refer to each other as fjåk. It roughly translates to ‘loveable’ or ‘honest’ and well chocolate is the most loveable thing in the world!
- 100% Organic
- Ethically traded
- Produced in small, single origin batches
- Handcrafted in Norway
Madagascar Milk 60%
This bar contains hints of citrus and cherry fuse with an after taste of caramel.
India Dark 68%
With this bar, enjoy the flavours of toasted tea cake and malt. It is an intensely raisin and sultana-laden flavour, with an ultra creamy and smooth melt. This 68% is an outstanding example of Indian cacao.
Creamy vegan white chocolate made with oats and a delicious crunch of sugar, topped with a pinch of cinnamon.
Lingonberry & Reindeer Lichen 70%
Rich dark chocolate with notes of black cherry, citrus & autumn berries from the Norwegian mountains.
White & Blackcurrant Pie
Creamy white chocolate paired with tart blackcurrant and a granola pie crust.
Waffles & Brown Cheese
Caramelized white chocolate with brown cheese topped with Norwegian waffles and strawberry.
Milk & Brown Cheese 45%
Round creamy milk chocolate with a crunch of Norwegian goat cheese from Undredal Stølsysteri & Nordic salt from North Sea Salt Works
White & Carrot Cake
Caramelized white chocolate with carrot.
Mountain Trip 50%
A creamy milk chocolate made with Hispaniola cacao beans with orange & caramelized salted almonds.
Milk & Blueberry 50%
A round creamy milk chocolate with Nordic blueberry and hints of vanilla.
Nibs & Oak Smoked Salt 45%
A round creamy milk chocolate bar with a crunch of nibs & oak smoked salt from Bodø, Norway.
Milk & Licorice 50%
Made with round creamy milk chocolate with Nordic licorice root.
Dark Tanzania & Cider 70%
Dark chocolate with cider Alde farm in Hardanger. Their cocoa beans come from Kilombero valley, bordering the Udzungwa Mountain national park. There the social enterprise Kokoa Kamili drives a huge change by buying wet beans directly from the farmers at premium prices, and carefully controlling fermentation and drying
A creamy meringue white chocolate topped with dry meringue and Nordic berries, blueberries, raspberries and strawberries.
Milk Sour Cherry
This bar is part of Fjak's 'Cake Series' bars where they reinterpret classic cakes, as chocolate bars. Although this cake’s roots are in Germany, Fjak's factory is actually located in a region abundant with sour cherry trees. Therefore, this flavour was an obvious choice, especially when you consider; there are not many better combinations than cherry and chocolate.
India Dark & Cocoa Nibs 68%
This velvety dark chocolate contains notes of honey & subtle floral. Crisp, crunchy
Wild Mushroom 45%
Round creamy milk chocolate with mild umami taste of foraged funnel chanterelles
Norwegian Gin 60%
Combines the craft of distilling with the craft of chocolate making. By infusing Dominican Republic cocoa nibs with an aromatic gin from Feddie Ocean Distillery, Fjak has created a dark bar with boozy hints of fresh lemon and licorice. Feddie Ocean Distillery is located on the remote island of Fedje, on Norways west coast. Vegan.
Sea Buckthorn & Matcha
A very special 'double-sided' bar, where Norway meets Japan. One side sings with the mellow, sweet nuttiness of traditional Japanese matcha tea, the other, contrasting in colour and flavour, with the tangy, citrus sweetness of Nordic sea buckthorn. When flavours collide, magic can happen.
Mulled Wine 60%
Cocoa infused with organic mulled wine, creating a bold and boozy bar with a distinctly spicy and fruity taste
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Free In-store Pickup
Our store is located in beautiful Vancouver, BC
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