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Whether they’re shucking oysters and rolling pasta just for you, pouring you a glass of local wine, or telling you about the best surf beach or hiking trail, or the cool new craft brewery in town, the chefs, mixologists and food artisans profiled in this cookbook have contributed to the heartfelt food traditions of a remarkable culinary destination.
Featuring more than 80 signature dishes, from classic salmon chowder to island-foraged chanterelle risotto, apple pie waffles to bannock ice cream sandwiches, this inspired collection boasts locally minded, soul-satisfying dishes that readers will want to make again and again.
- 200 pages
- 8" x 10" x 1"
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