Locally Made Jam - Artist Series
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In an effort toward lasting and meaningful engagement in the community, the East Van Jam Artist Series celebrates the varied communities that make East Vancouver so dynamic. A collaboration with local artists, each recipe is a nod to the artists’ cultural heritage while maintaining our low-sugar and BC-sourced fruit mandates. A portion of proceeds go toward a charity of the artist’s choice.
Carrielynn Victor, BC Saskatoon Berries & Apple With Juniper
An artist and muralist from Cheam First Nation. Her work focuses on story and connections to the land. Illustrated here is the Wren with rich history in our land. Funds support wilmastransitionsociety.org
Ejiwa “Edge” Ebenebe, BC Blackberries & Apple With Ginger, Coriander and Black Pepper
A Nigerian-Canadian artist in Vancouver whose work focuses on colourful, whimsical fantasy and Black joy. Illustrated is Edge’s mother: a constant pillar of love, support and strength. Funds support QMUNITY.ca
Sandeep Johal, BC Blueberries & Apple with Rose and Cardamom
A multi-disciplinary artist in Vancouver, BC. Her practice is inspired by her South Asian heritage and is an expression of her social and cultural concerns. Funds support Endingviolence.org.
East Van Jam was founded in 2013 by Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her adult life living in Vancouver’s east side honing and perfecting her jam-making skills and recipes, culminating in high quality, big hustle and flavourful jams.
After three years hosting low-sugar canning workshops, Natalie was hearing a clear message from her clients: why isn’t a great tasting, low sugar jam alternative available on the market? With experience making, using and feeding her own kids a more healthful alternative, she knew it was time to take the jam scene by storm and East Van Jam was born!
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About the brand
East Van Jam was founded in 2013 by Natalie Ferrari-Morton who lives in East Vancouver with her husband and two boys. She has spent her adult life living in Vancouver’s east side honing and perfecting her jam-making skills and recipes, culminating in high quality, big hustle and flavourful jams.
After three years hosting low-sugar canning workshops, Natalie was hearing a clear message from her clients: why isn’t a great tasting, low sugar jam alternative available on the market? With experience making, using and feeding her own kids a more healthful alternative, she knew it was time to take the jam scene by storm and East Van Jam was born!
