Muscovado Sugar Chocolate Bar
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Found throughout Latin America, South Asia, the West Indies and the Philippines, Muscovado was once considered a peasant’s sugar due to its simplistic, minimal processing and accessibility. Made from sugar cane juice, it is a sticky, coarse, unrefined sugar, with a rich molasses flavour and a dark brown hue.
This special release bar is neither a dark, nor a white chocolate, but a new, tanned chocolate made from Philippine muscovado sugar, cacao butter, and roasted Philippine cacao nibs, which are ground into the chocolate and sprinkled on the back.
- Gluten Free
- 55g
- Made in Vancouver BC
Vancouver-based Kasama Chocolate began when one of the co-founders inherited land in the Philippines that grew cacao - two suitcases of pods became the first batch of "not so good" chocolate.
Since then, they've experimented with different beans, different roasting, refining and conching methods to perfect their process. Now, they create award winning chocolates. And while cacao doesn't grow in Vancouver, they love to use ingredients from local vendors and producers in their bars and truffles.
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Our store is located in beautiful Vancouver, BC
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About the brand
Vancouver-based Kasama Chocolate began when one of the co-founders inherited land in the Philippines that grew cacao - two suitcases of pods became the first batch of "not so good" chocolate.
Since then, they've experimented with different beans, different roasting, refining and conching methods to perfect their process. Now, they create award winning chocolates. And while cacao doesn't grow in Vancouver, they love to use ingredients from local vendors and producers in their bars and truffles.