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Chile’s first bean-to-bar chocolate! These 80g chocolate bars are made from sustainably sourced beans grown by small farmers.
Earl Grey: A light, sweet, extremely elegant chocolate. 64% chocolate, naturally infused with Earl Grey. This bar is vegan and made in microbatches in Peru.
Masala Chai: Imagine the most delicious cup of rich hot chocolate, steeped slowly with some cinnamon, cardamom, cloves and ginger. Well, now you have it in a bar of chocolate! This 64% cacao spiced tea chocolate is perfect for a cold winter day. This bar is vegan.
Dulce de Tres Leches: Rich, caramel & buttery. A classic Chilean cake in a bar! This bar is made from 38% white chocolate.
Smoked Chili: Authentic, smoked chili pepper from Chile’s indigenous Mapuche culture. Dark chocolate made from 65% cacao.
Murta Berry: Exotic & aromatic Patagonia Murta berry, lightly dusted with tart raspberry. Made from 37% white chocolate.
Cahuil Sea Salt: This 70% Cacao chocolate bar itself is made from just two ingredients: organic cocoa beans, unrefined and organic cane sugar. Sprinkled with a little sea salt that boughts directly from the artisan producers of the Cáhuil salt flats, a national heritage of Chile.