Kapé Espresso Chocolate Bar
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A marriage of two very different beans, both from the same origin. This dark chocolate bar combines Kasama's Philippine cacao beans from Davao with freshly roasted coffee beans sourced by Iona & Paolo of Kapé Coffee.
This semi-washed coffee is grown in the highlands of Bansalan, by award-winning coffee grower, Ate Marivic, part of a farmer owned co-operative in Davao del Sur. This synthesis of cacao & coffee beans yields notes of dates, roasted chestnuts, and muscovado sugar.
- 65%
- Vegan and gluten-free
- 55g
- Made in Vancouver
Vancouver-based Kasama Chocolate began when one of the co-founders inherited land in the Philippines that grew cacao - two suitcases of pods became the first batch of "not so good" chocolate.
Since then, they've experimented with different beans, different roasting, refining and conching methods to perfect their process. Now, they create award winning chocolates. And while cacao doesn't grow in Vancouver, they love to use ingredients from local vendors and producers in their bars and truffles.
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Our store is located in beautiful Vancouver, BC
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About the brand
Vancouver-based Kasama Chocolate began when one of the co-founders inherited land in the Philippines that grew cacao - two suitcases of pods became the first batch of "not so good" chocolate.
Since then, they've experimented with different beans, different roasting, refining and conching methods to perfect their process. Now, they create award winning chocolates. And while cacao doesn't grow in Vancouver, they love to use ingredients from local vendors and producers in their bars and truffles.
