Single Malt Chocolate Bar
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For this special batch of chocolate, Kasama roasted their Costa Esmeraldas cacao beans, then cracked them into nibs and aged them in an oak cask with Odd Society Distillery’s Commodore single malt whisky for 4 weeks, turning the barrel twice a day. The nibs were then dried and stone ground to create a deliciously rich dark chocolate with oak and whisky notes.
- 70%
- Vegan
- 55g
- Made in Vancouver
Vancouver-based Kasama Chocolate began when one of the co-founders inherited land in the Philippines that grew cacao - two suitcases of pods became the first batch of "not so good" chocolate.
Since then, they've experimented with different beans, different roasting, refining and conching methods to perfect their process. Now, they create award winning chocolates. And while cacao doesn't grow in Vancouver, they love to use ingredients from local vendors and producers in their bars and truffles.
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Our store is located in beautiful Vancouver, BC
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About the brand
Vancouver-based Kasama Chocolate began when one of the co-founders inherited land in the Philippines that grew cacao - two suitcases of pods became the first batch of "not so good" chocolate.
Since then, they've experimented with different beans, different roasting, refining and conching methods to perfect their process. Now, they create award winning chocolates. And while cacao doesn't grow in Vancouver, they love to use ingredients from local vendors and producers in their bars and truffles.